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Tartine Wine Bar & Eaterie Opens With New Breakfast & Lunch Menu

Tartine Wine Bar & Eaterie Opens With New Breakfast & Lunch Menu

It was announced back in November that Pete Morales, the former executive chef at F&D Kitchen & Bar in Lake Mary, was teaming up with Croissant Gourmet’s owner Francois Cahagne to open a new French restaurant in the Croissant Gourmet location on Edgewater Drive (2445 Edgewater Drive) in College Park.

The much anticipated Tartine Wine Bar & Eaterie is now open and debuted its new breakfast and lunch menu earlier this week, serving up delicious savory items, including the legendary breakfast pastries of Chef Francois Cahagne. Additionally, husband and wife team Josh Martin and Jaimie Wikeen are the new seasoned chefs running the kitchen. 

Also new, is the sexier French-themed ambiance of the restaurant which proudly features an artistic black wall chalk-paint illustration, outling France’s major wine-producing regions.

A small dinner menu is in the works and will showcase gourmet French cooking with a Southern twist. Rumor has it, the menu will be “well-executed and ever-changing” and will specialize in Tartine house-made bread, as well as sharable plates. Dinner service will be added Thursday – Sunday in February and will include a menu for dogs (another possible rumor?).

Tartine Wine Bar & Eaterie currently offers coffee by Julius Meinl (a new espresso machine!), hard-to-find unique French beers and ciders, and of course French wine (prices start at $24/bottle).

The restaurant is now open from 8:00AM – 3:00PM. Hours will be extended to 8:00AM – 10:00PM beginning February 1st.